Featured
Instant Pot Brown Jasmine Rice Recipe
Instant Pot Brown Jasmine Rice Recipe. 2 cups brown jasmine rice, rinsed until the water runs clear (i love the trader joe’s bag) 2 1/2 cups water; Give it a quick stir with a spoon.

With venting knob in venting position, close the lid, then turn venting. Spread the rice into an even layer on the bottom of the pot. When the timer goes off, wait for approximately 15 minutes for natural pressure release.
For Every 1 Cup Of Jasmine Rice, Add 2 Teaspoons Oil Or Butter.
Rinse rice until the water runs clear. Close lid and turn venting knob to sealing position. Place the lid on the instant pot, select manual or pressure cook, and cook on high pressure for 3 minutes.
How To Make Jasmine Rice In You Instant Pot:
In this recipe, we used 2 cups rice and 2 cups water. Next, add all of the ingredients directly into the instant pot. Transfer the rice to the instant.
Set Instant Pot To “Pressure” On High Pressure For 15 Minutes.
Rinse rice well until water runs clear. Place the rinsed rice into your instant pot, then add in the water or broth and salt. My preferred recipe for soft and.
After The Cook Time Is Up, Let The Pressure Naturally Release, Then Serve As Desired.
(we have this one and it’s the perfect size for our family of five.) For every 1 cup of jasmine rice, use 1.25 cups of liquid (water or broth). Add rice to the insert of your instant pot.
Give It A Quick Stir With A Spoon.
2 minutes on high pressure with a full natural pressure release. Pour the rice, water, and salt into the pressure cooker pot and stir. Press the sauté button and allow the instant pot to heat up.
Popular Posts
How To Pressure Test Radiant Heat Manifold
- Get link
- X
- Other Apps
Comments
Post a Comment