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Pressure Cooker Ham And Bean Soup
Pressure Cooker Ham And Bean Soup. Set to cook on high pressure for 5 minutes. Once pressure has been reached, reduce heat to low and cook for 30 minutes.

Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure. Bring to a boil and boil 5 minutes. Put on lid and seal.
Put The Lid On The Pot And Lock Into Place.
Use leftover ham bone in this recipe along with leftover ham meat, add some beans and veggies and voila, your soup is ready in no time. Set the ham hocks on top of the beans, then pour the water over everything. Add beans and ham bone to pot.
Delicious Ninja Foodi Ham And Bean Soup Is So Easy And Quick To Make.
While the steam is releasing, combine the flour, salt, pepper, and milk until smooth. Add beans, ham hock, and water to pressure cooker. Drain the navy beans, rinse, and add to the pressure cooker.
The Ham Bone Gives Flavor O’ Plenty!
How do you make ham and bean soup in the pressure cooker/ instant pot? Place beans, potatoes, ham, onion, water, and oil in pressure cooker. Place lid on pressure cooker and turn vent knob to sealed.
Close Lid And Steam Valve And Set To Bean Setting For 35 Minutes.
Pressure cook ham and bean soup: Salt and ground black pepper to taste. Put all in a separate pot for about 2 hours.
Press Manual (High Pressure) And Adjust Cook Time To 35 Minutes.
Place smoked ham hock, onion, garlic cloves, cumin powder, dried oregano, ground black pepper, bay leaves, 1 cup of pinto beans, and 3 cups of chicken stock into your pressure. Your pressure cooker will take about 15 minutes or so to. Place 2 pounds smoked ham hock, sliced onion, crushed garlic cloves, 1 tsp ground cumin, 1 pinch dried oregano, 2 bay leaves, and 1.
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